Wednesday, May 25, 2011

Carrot Cake

For recipe, click here:  Emeril Lagasse's Carrot Cake from
Though the recipe said that the batter made three layers, it only made two.  Also, both my husband and brother-in-law said that it needed much more icing.  I followed Lasgasse's recipe so if you make this, you may want to double the icing recipe.

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