Sunday, July 3, 2011

Buffalo Teriyaki Wings

10 chicken wings
1/2 cup of all purpose flour
1/4 teaspoon of paprika, cayenne pepper, garlic powder, and salt

1/4 cup butter
1/4 cup hot sauce (I used Goya brand)
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 teaspoons brown sugar
2 tablespoons soy sauce
(the more brown sugar and soy sauce you put in, the more it cuts the spiciness of the sauce.  If you want just a buffalo wing sauce, omit brown sugar, soy sauce, and ginger)

Mix these dry ingredients together then sprinkle  the mix over the chicken wings, pat the mix down and make sure it's evenly over all the wings.  Put the wings in a container covered for 60-90 minutes.

Once you've taken the wings out of the fridge and started the frying/baking (whatever you choose), you'll want to start on the sauce.

Mix all of the sauce ingredients on low heat until the butter is melted then reserve for the wings.

You can deep fry the wings with about an inch of oil at 375 degrees or put in the oven at 350 for about 30 minutes.  I put my wings in the oven for about 20 minutes then pan fried them since I don't have a fryer.